Thursday, 3 July 2014

Class 9 chefs!

Class 9 have had the most wonderful afternoon, learning all about how to chop vegetables safely as well as smelling various herbs and spices.












Our dining hall was filled with the aroma of two curries cooking away - one was a coconut milk and vegetable curry, the other a tomato and vegetable curry.





Many thanks to Giles Tabley for organising the afternoon.













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